New Galapagos Sailings: Photography, Birding, and More!

We are thrilled to announce that our favorite luxury Galapagos cruise is offering NEW special departures designed around specific interests: birding, culinary, and wellness.

The October 18 – 25, 2026 chef-hosted culinary departure features chef Heberto Eljach, who has served for more than a decade as Executive Chef of the prestigious Casa Pestagua, proudly awarded Two Michelin Keys in 2025. Guests on board will enjoy an immersive dining experience celebrating the vibrant flavors of Latin America in the heart of the Galapagos.

New photography and birding departures are scheduled for November 2026, and then May and November 2027. These voyages are designed for avid birdwatchers and nature enthusiasts seeking an unhurried, immersive experience. With two hand-picked naturalist guides (one a certified photography instructor and the other a seasoned birder), guests will enjoy the flexibility to pursue their interests through early-morning and late-afternoon excursions, taking advantage of cooler temperatures and a sense of solitude far from the holiday crowds.

Finally, the new wellness-inspired departures, running from September into early October 2026, incorporate healthy and mindful activities that guests can choose to participate in. Enjoy Silence and Stars sessions, digital detox experiences, mocktails, plant-based menu offerings, and spa treatments from the onboard massage therapist, including reflexology, Swedish massage, and aromatherapy.

Departure dates and availability are limited for these special offerings, so please contact us immediately if you are interested in learning more!